Pineapple Cake

This is a cake I made a while ago, recipe taken from Jenn at Eat Cake For Dinner. It is a fat free (as in no butter or oil went into the recipe) and you would never be able to tell! It is really moist, sticky (the colouring of it is basically caramelised pineapple) and really delicious!

Isn't it a beast?! I used the ring tin just because I had got it from Lakeland (Mmm quality quantum 4 Teflon....) and couldn't wait to use it :) It took a lot more time in the oven than the recipe said because of this, Jenn made hers in a sheet cake tray I think. I made some dream topping to serve it with but a better option would be custard, it is a very puddingy cake.
So for a guilt free pudding I really recommend this one, it used a whole tin of pineapple so you could probably reason that you can get one of your five a day ha ha ha!